BackPublished on December 4, 2015
Cheese latkes
These ricotta latkes are delicious topped with fresh fruit or thawed frozen fruit.
Top latkes with fresh fruit or thawed frozen fruit.
Ingredients (Serves 4)
- 1 cup part-skim ricotta
- 3/4 cup whole-wheat flour
- 3 eggs
- 1 tablespoon sugar
- 1/2 teaspoon double-acting baking powder
- 1/2 teaspoon salt
Directions
In a large bowl, mix all ingredients together until you have a thick batter.
Lightly grease skillet and heat over medium heat. Spoon 1-2 tablespoons of batter onto hot skillet. Spread the batter into a thin circle.
Fry each latke for 2-3 minutes on each side until golden brown. Reduce heat if the outside browns faster than the inside is cooking. Serve warm.