Lemon or lime glaze for chicken, fish or vegetables

This tangy glaze adds flavor and moisture without adding fat. Serve over chicken, fish or vegetables.

This tangy glaze adds a citrus flavor and moisture without additional fat. Serve over chicken, fish or vegetables.

To make this plant based, use vegetable broth.

Ingredients (Serves 4)

1 teaspoon lemon or lime juice
1 teaspoon grated lemon or lime zest
1/2 cup unsalted chicken broth
1 tablespoon chopped parsley
1 tablespoon sugar
2 teaspoons cornstarch

Directions

In a microwavable bowl, combine all of the ingredients. Whisk to mix evenly. Microwave on high until clear and thickened, about 1 to 2 minutes. Serve immediately.