Seared Belgian endive

Belgian endive is a type of salad green with cream-colored leaves and a slightly bitter taste.

Belgian endive is a leafy vegetable in the same family as frisee (also called curly endive).

Ingredients (Serves 4)

1 tablespoon water
8 heads of Belgian endive, washed and halved
Juice from 1 lemon
1/4 teaspoon kosher salt
Ground black pepper, if desired
2 tablespoons chopped fresh parsley

Directions

In a large skillet, heat the water over medium heat. Add the endive, cut-sides down. Cover and cook for 2 to 3 minutes, or until the outer leaves turn translucent.

Remove from the heat and uncover. Squeeze lemon juice over the endive and add salt and pepper to taste. Transfer to a serving dish and garnish with parsley. Serve immediately.