Sundried tomato pesto mayo

This homemade sundried tomato pesto mayonnaise can be spread on your favorite sandwich or used as a vegetable dip.

Use as a spread on your favorite sandwich or as a vegetable dip. Store in the refrigerator.

Ingredients (Serves 24)

1/2 cup sundried tomatoes, rehydrated in hot water
12 fresh basil leaves
2 tablespoons pumpkin seeds
2 tablespoons Parmesan cheese
1 tablespoon olive oil
1 tablespoon fresh minced garlic
2 teaspoons lemon juice
1/4 teaspoon kosher salt
2 cups reduced-fat mayonnaise

Directions

In a food processor, combine the tomatoes, basil, seeds, cheese, oil, garlic, lemon juice and salt. Process until ingredients are well-blended and somewhat smooth, about 1 to 2 minutes. Transfer mixture to a medium bowl and whisk in the mayonnaise.