BackPublished on May 13, 2016
Pico de gallo
This fresh uncooked tomato salsa is perfect with chips, tacos or grilled fish.
Serve this fresh uncooked tomato salsa with chips, tacos or grilled fish.
Ingredients (Serves 4)
- 2 whole Roma tomatoes, seeded and diced
- 1/4 cup diced red or white onion
- 2 tablespoons diced jalapeno pepper
- 1/4 cup finely chopped cilantro
- 1 clove garlic, minced
- 1/4 cup fresh lime juice
- 1/4 teaspoon sea salt
Directions
In a medium bowl, combine all of the ingredients; mix well. Refrigerate salsa for at least 1 hour before serving.