Published on March 19, 2019

Mango salsa

Fresno peppers bring heat to this mango salsa. Serve as a dip with chips or as a topping for grilled fish or chicken.

Red Fresno peppers are similar in size but hotter than jalapeno peppers.

Ingredients (Serves 4)

  • 2 mangoes, diced (about 2 cups)
  • 1/2 small red onion, minced (about 1/3 cup)
  • 3 red Fresno peppers, minced (about 1/3 cup)
  • 2 tablespoons minced cilantro
  • Zest and juice of 1 lime
  • 1 tablespoon olive oil


Place all ingredients in a bowl and mix thoroughly.