Red, white and blue parfait

This red, white and blue parfait is perfect for a July 4th brunch.

This red, white and blue parfait is perfect for a July 4th brunch. You can make the recipe plant-based by using agave or maple syrup and choosing vegan cream cheese and yogurt.

Ingredients (Serves 4)

1 pint fresh strawberries, sliced
1 1/2 cups fresh blueberries

Creamy filling

1 cup low-fat, artificially sweetened vanilla yogurt
1/4 cup fat-free cream cheese, softened
1 teaspoon honey

Directions

In a medium size bowl, combine the yogurt, cream cheese and honey. Beat until the mix is well mixed and fluffy.

To parfait glasses, add the mix between layers of berries. Chill until ready to serve.