Avocado salsa

This salsa is best served immediately but can be kept in the refrigerator overnight.

Ingredients (Serves 20)

5 Roma tomatoes, chopped
3 avocados, cubed
1/2 chopped red onion
2 tablespoons chopped cilantro
2 cloves garlic, minced
1/2 lime, juiced
1/4 teaspoon salt
Ground black pepper, to taste

Directions

In a medium mixing bowl, combine the tomatoes, avocados, red onion, cilantro and garlic. Add lime juice. Season mixture with salt and pepper. Mix well and serve.