BackPublished on July 29, 2022
Spiced melon salad
This melon salad is great with breakfast or lunch, or as a dessert after dinner.
This recipe is great with breakfast, lunch or dessert. It's an excellent way to enjoy fruit at every meal.
To make this plant based, use a yogurt substitute.
Ingredients (Serves 4)
- 2 cups diced assorted melon, such as cantaloupe, honeydew or watermelon (or use any fruit you like)
- 1/2 cup plain or vanilla low-fat or nonfat yogurt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon mace
- 1/8 teaspoon clove
- 1/8 teaspoon cinnamon
- Orange zest (about 1 tablespoon) and juice (about 3 tablespoons)
Directions
In a large bowl, mix all ingredients to combine. Serve.