BackPublished on March 22, 2019
Guacamole with beans
Give your guacamole a protein boost with beans. Enjoy as a dip or a sandwich spread.
This easy dish is great as a dip or a spread for sandwiches or wraps.
Ingredients (Serves 8)
- 1 avocado, diced (about 1/2 cup)
- 1/2 cup canned no-salt-added beans (black or pinto), drained and rinsed
- 2 teaspoons ground cumin
- Juice of 1 lime (about 2 tablespoons)
- 1/4 teaspoon cayenne, chipotle or ancho chili powder (optional)
- 1 large ripe tomato, diced (about 1 cup)
- 1/4 cup chopped shallot
Directions
In a medium bowl, mix avocado, beans, cumin, lime juice and cayenne pepper. Add chopped tomato and shallot and stir to combine. Serve.