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Published on January 29, 2019

Potato salad

Enjoy this tasty twist on potato salad. It has all the flavor you expect and less salt and fat.

This tastier and healthier version of potato salad is lower in fat and sodium.

Ingredients (Serves 8)

1 pound potatoes, diced and boiled or steamed
1 large yellow onion, chopped (1 cup)
1 large carrot, diced (1/2 cup)
2 ribs celery, diced (1/2 cup)
2 tablespoons minced fresh dill (or 1/2 tablespoon dried)
1 teaspoon ground black pepper
1/4 cup low-calorie mayonnaise
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar

Directions

Place all ingredients in a bowl and mix thoroughly. Chill before serving.