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Published on June 20, 2015

Mango tango salad

If you chop the mango more finely, this recipe may be used as a dip or as a topping for fish or chicken.

Mangoes are high in vitamin C. If you chop the mango more finely, this recipe may also be used as a dip or as a topping for fish or chicken.

Ingredients (Serves 6)

3 ripe mangoes, pitted and cubed
Juice of 1 lime
1 teaspoon minced red onion
2 tablespoons chopped fresh cilantro leaves
Half of 1 jalapeno pepper, seeded and minced

Directions

Combine all ingredients in a mixing bowl. Let stand 10 minutes. Toss just before serving.