Tangy green beans

Called string beans, snap beans or green beans, this low-calorie vegetable helps dinner feel like a meal.

Green beans also are called string beans or snap beans. Whatever the name, these beans are low in calories, filling and taste best when the beans are thinner than a pencil.

Ingredients (Serves 10)

1 1/2 pounds green beans, fresh, frozen or canned
1/3 cup diced sweet red bell peppers

For dressing

4 1/2 teaspoons olive oil or canola oil
4 1/2 teaspoons water
1 1/2 teaspoons vinegar
1 1/2 teaspoons mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Directions

In a steamer basket over boiling water, cook beans and red peppers until crisp-tender.

Whisk together all remaining ingredients in a small bowl.

Transfer beans to a serving bowl. Add dressing and stir to coat.